Amber Plum Cola
OAK-FERMENTED OUDE BRUIN, CONDITIONED IN MEDIUM TOASTED AMERICAN OAK BARRELS
Amber, plum, cola. This modern riff on an Oude Bruin has been aged for 22 months in a mix of whiskey barrels that previously housed red wine & lager.
Punchy plum & vanilla top notes arrive to an evocative profile of stewed fruit, cola fizz & a lip-puckering finish.






Description
OAK-FERMENTED OUDE BRUIN, CONDITIONED IN MEDIUM TOASTED AMERICAN OAK BARRELS
Amber, plum, cola. This modern riff on an Oude Bruin has been aged for 22 months in a mix of whiskey barrels that previously housed red wine & lager.
Punchy plum & vanilla top notes arrive to an evocative profile of stewed fruit, cola fizz & a lip-puckering finish.





















